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My BFF, Jose, and I enjoyed an amazing meal at Bistango inside the Kimberly Hotel in NYC |
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Here's the menu, anything can be made gluten free! |
Jose and I decided to order a bunch of things and share. He was kind enough to agree to eat gluten free, saying, "This is like your Christmas, I can eat anything I want, anytime!" We decided to start with a flatbread pizza and cocktails. We asked our waiter which flatbread he recommended. He suggested the roasted wild mushrooms flatbread- with caramelized shallots, thyme and truffles. They also have Tito's vodka which is gluten free. I ordered the Bitter Sweet Symphony cocktail- which was made with Tito's vodka, grapefruit juice, campari bitters and rosemary. It was quite bitter, but also very yummy and not too strong- which is a good thing for me!
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They have Tito's Vodka which is gluten free I ordered the Bitter Sweet Symphony |
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Bread with dinner? Yes, please! We ate a few pieces before the pic- sorry! |
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My cheese ravioli |
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Jose's eggplant |
Next our food came out. (They had forgotten our flatbread, so we had to ask for it. The waiter asked if we still wanted it, and we both said YES!) The ravioli was delicious. The cheese inside was creamy and perfectly seasoned, the grape tomatoes used in the sauce were still chunky, I love it that way, and there were thin slices of parmigiano reggiano cheese on top, adding just the right amount of saltiness. The eggplant didn't disappoint either. It was sliced thin, and layered deliciously with the fresh mozzarella and marinara. I really liked that the eggplant wasn't fried. Even with the cheese and sauce, it wasn't heavy at all.
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The wild mushrooms flatbread was worth the wait, it didn't last too long! |
As soon as we finished our meals, our pizza was ready. Our waiter was right, it was amazing! The earthiness of the mushrooms, the spiciness of the sauce, and the sweetness of the shallots were all a perfect balance. We ate the whole thing!
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Dessert menu- yes, even everything on here can be made gluten free! |
We had to order dessert! We decided to share the Chocolate Tiramisu. Again, it was so good. The combination of the chocolate and the marscapone crema made it very rich, and we could not finish it.
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As you can see, I was very excited for the gluten free chocolate tiramisu |
Overall, we were both thrilled with our meal and we are already planning our next dinner there. Jose said he couldn't believe the food was gluten free. So, if you're in midtown New York, looking for some great Italian food, check out Bistango.
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